Recipes
Our Traditional Cole Slaw Recipe
Ingredients
1 Head of Cabbage – Cored & Thinly Sliced (Appx 1/4” thickness or as thin as you can!)
1 White Onion – Thinly Sliced (as thin as you can)
1 Bottle of Slaw Juice
Directions
Alternate cabbage & onion in a large bowl.
Pour the full bottle of Slaw Juice over the mixture and toss to coat.
For best results, allow to marinate in the fridge for a minimum of 4 hours. Overnight is even better.
Drain excess liquid (water retention from cabbage).
Serve cold and enjoy!
Bloody Local - 3 Ways
On The Rocks
Mix 4.5 oz. of Bloody Local with 1.5 oz. of your favorite vodka or tequila*.
Pour over ice in a rocks glass.
Garnish with lemon or lime wedge.
Bloody “UP”
Mix 6.5 oz. of Bloody Local with 1.5 oz. of your favorite vodka or tequila.
Shake with ice until very cold.
Strain into a martini glass.
Garnish with lemon or lime twist or your favorite stuffed olives!
Classic
Mix 8 oz. of Bloody Local with 1.5 oz. of your favorite vodka or tequila.
Pour over ice in a shaker glass.
Garnish with EVERYTHING! Celery, lemon/lime, olives, bacon, shrimp… Whatever you want!
*try mezcal if you’re craving something smoky!
Video: It’s Bloody Time!
Watch along as our resident bartender Dan makes a quick Bloody on the Rocks.